Mix Cut (Shoulder, Loin, Belly, Leg)
Pork Shoulder Meat
Pork Loin Meat
Pork Belly Meat
Pork Leg Meat
The Ribeye Pork Chop (Bone-in) is cut from the rib section of the loin, near the shoulder. It is the pork version of a beef ribeye steak — well-marbled, juicy, and flavorful. The rib bone enhances the taste and helps the chop stay moist during cooking. Perfect for grilling, pan-searing, baking, or masala curries, this is one of the most popular premium pork chops.
| Weight | 500 Gms and 1 Kg |
| Cut | Loin Cut |
| Best For | Grill, Fry, Roast, Curry, Stuffed Chops |
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