Mix Cut (Shoulder, Loin, Belly, Leg)
Pork Shoulder Meat
Pork Loin Meat
Pork Belly Meat
Pork Leg Meat
Ground Pork is freshly minced pork, usually made from the shoulder (Boston butt/picnic) to achieve the ideal balance of lean meat and fat. It is one of the most versatile pork products, perfect for shaping into patties, mixing into curries, stuffing, or using as a base for sausages and meatballs. With its tender texture and rich flavor, ground pork adapts to a wide variety of Indian, Asian, and Western dishes.
| Weight | 500 Gms, 1 Kg |
| Cut | Shoulder |
| Best For | Keema, Curry, Burgers, Sausages, Dumplings, Meatballs |
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