Mix Cut (Shoulder, Loin, Belly, Leg)
Pork Shoulder Meat
Pork Loin Meat
Pork Belly Meat
Pork Leg Meat
Pork St. Louis–Style Ribs are spare ribs that have been trimmed to remove the rib tips, cartilage, and breastbone, leaving a neat, rectangular rack. This cut is meatier and more uniform than regular spareribs, making it a favorite for BBQ competitions and smoking. With their balance of meat, fat, and flavor, St. Louis–style ribs are also great for braising, roasting, or Indian-style curries.
| Weight | 500 Gms and 1 Kg |
| Cut | Belly |
| Best For | BBQ, Curry, Braise, Fry, Soups |
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